Go on then, I'll join in.
As a pub owner I will be directly affected by the ban, I think it is another example of nanny state interference that just isn't needed in any form. My pub has a smoking front bar with efficient air-cleaner, a non-smoking rear bar and a non smoking dining room. What exactly is wrong with that in terms of choice?
About 50% of my customers smoke, I've asked them what they would like to see done to accomodate them, some are giving up, most just give me stupid comments.
I don't think my trade will be affected too much as the smokers say they will still come to the pub and we are unopposed in the village but you never know. I do not believe that there is a massive untapped market of non-smokers who will suddenley rush out and use the pub, apart from initially those smug ones who like to view other people's miscomfort.
I will look forward to not having to clean the ash trays or pick fag ends from the toilets, hopefully the air cleaner will get rid of the smell of farts that are masked by the smoke.
I'm actually quite sure that most small country pubs like mine will just turn into restaurants or close over the next few years as beer drinking seems to be on the wane. My pub is on the market and most of the people who look at it seriously are chefs. Sad really.
I think in terms of Soul venues the smaller one's will suffer in the short term until people get used to the ban. People who smoke will pick and choose where they will go to if they cannot smoke, so the local soul night will see numbers down whereas the bigger venues on a weekend probably won't notice.
Anyway, off to open up
Cheers
Paul